[tapas frias]

Prosciutto / 60:-

Prosciutto ham

Carpaccio / 65:-

Carpaccio

Veckans Chark / 60:-

Cured meat of the week

Ost & Charkbricka / 195:-

Mix of cheeses & fresh cured meat

OLIVER /40:-

Olives

MANCHEGO med marmelad / 65:-

Manchego with marmelade

Parmeggiano/ 60:-

Parmesan cheese

BRÖD med piskat smör / 45:-

Bread with whipped butter

TOMAT & BUFFALOMOZZARELLA/ 55:-

Tomatoes, mozzarella & basil

RÄKCEVICHE / 65:-

Ceviche on shrimps with bread

LAXSASHIMI / 65:-

Salmon, soya, sesam & cucumber

GETOST, BETOR & VINBÄR / 65:-

Chevre cheese, beet roots & currant

BRYSSELKÅL / 65:-

Brussel spraut sriracha & honey

[tapas caliente]

PORK SLIDER /65:-

Small pork burger, tallegio, truffle mayo & brioche

MOULES CLASSIC /60:-

Moussles with garlic & cream

MAJO’S YAKITORISPETT / 65:-

Chicken yakitori & chipotle mayo

TACO CARNITA/ 65:-

Pork Taco, cucumber salsa chili & lime

FRITERADE MINI SQUIDS/ 65:-

Deep fried mini squids, grilled lime & aioli

GAMBAS MED CHIMISHURRI /70:-

Scampi, chimichurri & aioli. Served with deep fried corn tortilla

MAJO’S VÅRRULLE /65:-

Springroll with beef, sauerkraut, gruyere & dijon mayo

CHAMPINJONER / 50:-

Garlic Mushrooms

BATATAS FRITAS / 50:-

Sweet potato french fries with parmesan cheese

VITLÖKSBRÖD / 55:-

Garlic bread with parmesan cheese

VARIATION PÅ SPANSKA KORVAR / 65:-

Paella with spanish sausages

BACONLINDADE DADLAR / 65:-

Bacon wrapped dates

PIMENTOS DE PADRON / 50:-

Fried in soya & sesame

[postres]

BRULEE / 60:-

Cremé Brulée

CHOKLADTRYFFLAR/ 35:-

Chocolate truffles with the flovour of the week.

GLASS MED JORDGUBBAR / 65:-

Vanilla ice creme with strawberrys

CHOKLADPASTEJ med Citronsorbet / 75:-

Chocolate terrine with lemon sorbet.

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