[tapas frias]

Prosciutto / 60:-

Prosciutto ham

Veckans Tartar / 65:-

Tartar of the week

Coppa / 60:-

Italian pork cold cut

Ost & Charkbricka / 195:-

Mix of cheeses & fresh cured meat

OLIVER /40:-

Olives

MANCHEGO med marmelad / 65:-

Manchego with marmelade

VECKANS OST/ 60:-

Cheese of the week

BRÖD med aioli / 45:-

Bread and aioli

MELON & FETAOST SALLAD/ 55:-

Melon & grilled feta cheese salad

HET RÄKRÖRA / 65:-

Hot shrimp mixture on grilled bread with pickled red onion.

LAXSASHIMI / 65:-

Salmon, soya, sesam & cucumber

BETOR med kapriskräm / 65:-

Beet roots & caprice mayo

GRILLAD SPARRIS / 65:-

Grilled asparagus, soya butter & roasted hazelnuts

[tapas caliente]

ASIATISK PORK SLIDER /65:-

Small asian pork burger

MOULES CLASSIC /60:-

Moussles with garlic & cream

CHICKEN TACO / 65:-

Chicken, mango salsa & chipotle mayo

LAX TACO/ 65:-

Cajun Salmon, pico de gallo & lime aioli

VECKANS QUESADILLAS/ 65:-

Quesadillas of the week.

TOSTADAS DE GAMBAS /70:-

Prawns, pico de gallo & aioli. Served with deep fried corn tortilla

MAJO’S VÅRRULLE /65:-

Springroll with beef, sauerkraut, gruyere & dijon mayo

CHAMPINJONER / 50:-

Garlic Mushrooms

BATATAS FRITAS / 50:-

Sweet potato french fries with parmesan cheese

VITLÖKSBRÖD / 55:-

Garlic bread with parmesan cheese

SPANSKA KORVAR / 55:-

Variation of spanish sausages in red wine

BACONLINDADE DADLAR / 65:-

Bacon wrapped dates

PIMENTOS DE PADRON / 50:-

Fried in soya & sesame

[postres]

BRULEE / 60:-

Cremé Brulée

CHOKLADTRYFFLAR/ 35:-

Chocolate truffles with the flovour of the week.

GLASS MED JORDGUBBAR / 65:-

Vanilla ice creme with strawberrys

SORBET / 20:-/kula

mango / apple / lemon / grape

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MajoMenyJUNI2017